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Tacos filled with: 1) Carne Asada and 2) Spicy Black Bean & Corn (vegetarian) and served on flour, or gluten-free corn tortillas.

● Authentic Mexican Salsa and Classic Guacamole with the earthy essence of cumin, garlic, jalapeno and the snap of fresh lime citrus to pull it all together!

● Freshmade tortilla chips served with crispy red onion, juicy lime wedges, chopped tomato and cilantro to add pops of color and depths of flavor

About Third Space Kitchen: Our hope is for Third Space to be a campus of creativity, as well as a communal gathering place. From our table to yours, we are dedicated to creating a place for the entire community.

Founder, Eric Brown had a well established career in advertising and a successful marketing agency focused on hospitality businesses. After selling one of his companies, he pursued his dream of attending culinary school at The Cambridge School of Culinary Arts in the Professional Chefs Program.

Eric has founded and is involved in many companies that include food, restaurant marketing, book publishing, business coaching and consulting while also enjoying fitness, travel and the pursuit of life-long learning.

At home you’ll find him cooking satisfying requests for crêpes, cookies and ice cream.